When most Indonesian people are still sleeping, volunteers from the Nutritional Services Unit (SPPG) in various regions in Indonesia begin to serve food ingredients prepared for the Free Nutritious Dining menu (MBG) every day.
The government implements strict standards before food is eaten by beneficiaries. Starting from a must sterile officer when processing and preparing food in the kitchen, check all equipment used when cooking, and selection of fresh food ingredients.
Each serving that will be served in food ompreng should include staple food, pauk pepper, vegetables, fruit and also dairy. In addition, there is also a drop in chemicals by the health officer to ensure that the food is worth consumption.
Wet kitchen cleaning officer in SPPG Polri Polda Sultra, Kendari, Southeast Sulawesi. ANTARA PHOTO/Andry Denisah.
The poultry of food ingredients in the Nutritional Services Unit (SPPG) Polres Pidie Jaya in Keude Ulee Gle Village, Bandar two, Aceh. ANTARA PHOTO/Syifa Yulinas.
Free Nutritional Dining Program (MBG) which is the flagship program of President Prabowo Subianto awarded to the children of the school of David to the High School (SMA). The government also gives MBG for pregnant or lactating mothers.
Today, the realization of MBG’s distribution reaches 49 million servings, or the equivalent of sevenfolds of Singapore’s population. In fact, the MBG program became the main priority of the government in 2026 with the budget reached Rp335 trillion.
Based on data on November 2025, as much as 14.863 units SPPG has been operating across Indonesia and targeted 25.400 SPPG will operate in 2026.
Petugas prepares the menu of Free Nutritious Food (MBG) in the kitchen Unit Nutrition Fulfillment Services (SPPG) Polri Cengkareng, Jakarta. ANTARA PHOTO/Putra M. Akbar.
Petugas prepares food Free Nutritional Dining Program (MBG) in the kitchen of Nutritional Fulfillment Service Unit (SPPG) National Nutrition Agency (BGN) and Jateng Polda on Jalan Rejosari, Semarang, Central Java. ANTARA PHOTO/Makna Zaezar.
The MBG program is the government’s efforts in creating Indonesia’s superior human resources to achieve the vision of Indonesia Gold 2045 by ensuring school children get balanced nutrition, reducing stunting, improving endurance, and moving local economy through the utilization of farmers’ food and UMKM.
President Prabowo assessed the capaian suggests the ability of the government in reaching various regions, including the region of surgeries and secluded in Indonesia to distribute MBG.
"This is not a main-main activity, this is not a convenient activity, this logistics achievement may be the largest in the world for several years," said President Prabowo.
Food safety equipment (food safety) Biddokkes Polda Sultra shows the test results of the sample method of chemical analysis menu Free Bergizi (MBG) at SPPG Polda Sultra, Kendari, Southeast Sulawesi. ANTARA PHOTO/Andry Denisah.
Ahli nutrition checks food when the distribution of free nutritious feeding menu (MBG) on the typical food of megono rice in the Nutritional Fulfillment Service Unit (SPPG) Polres Rod in Rod Regency, Central Java. ANTARA PHOTO/Harviyan Pradana Putra.
Photo : PF ANTARA
Photo and text editor: Puspa Perwitasari
Petugas runs in front of the free nutritious food package record board (MBG) in the Nutrition Fulfillment Service Unit (SPPG) Samarinda Ulu 2 in Samarinda, East Kalimantan. ANTARA PHOTO/M Risyal Hidayat.
Petugas riding a motorcycle while distributing the food of the Free Nutritious Food program (MBG) the results of the Nutritional Fulfillment Service Unit (SPPG) Samigaluh in the Menoreh Mountain, Samigaluh, Kulon Progo, D.I Yogyakarta. ANTARA PHOTO/Andreas Fitri Atmoko.
The number of students carry Free Nutritional Food (MBG) results in the Nutritional Fulfillment Service Unit (SPPG) Polres Pidie Jaya in the State Primary School 2, Bandar two, Pidie Jaya, Aceh. ANTARA PHOTO/Syifa Yulinnas.
Siswa SD pray before consuming Free Nutritious Food (MBG) in State SD 12 Sorong City, West Papua Power. ANTARA PHOTO/Olha Mulalinda.
The number of students dine Free Nutritional Dining Package dishes (MBG) at TK Pertiwi, Tanjunganom, Nganjuk, East Java. ANTARA PHOTO/Muhammad Mada.
The caption is automatically translated by application. Click here for the Bahasa Indonesia version.
