Production of shredded meat for the MBG program

Micro, Small, and Medium Enterprises (MSMEs) operators are cooking tuna and chicken floss at the BMS production house in Gorontalo City, Gorontalo, on Tuesday (03/03/2026). The local MSMEs receive orders of up to 200 kilograms of tuna and chicken floss per month for the needs of the MBG program from several Nutrition Fulfillment Service Units (SPPG) in the area. ANTARA FOTO/Adiwinata Solihin/hma/tom.

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