Production of fermented cocoa beans

Aerial photographs show several workers drying fermented cocoa beans at the Kerta Semaya Samaniya Cocoa Cooperative in Jembrana, Bali, on Wednesday (3/6/2026). The cooperative sources cocoa beans from 37 farmer groups in the Jembrana region to produce fermented cocoa beans with a production capacity of approximately 50 tons per year for export to several countries such as France, the Netherlands, Belgium, and Japan. ANTARA FOTO/Fikri Yusuf/bar

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