The production of fermented cocoa beans

Workers carry out the cocoa bean fermentation process at the Kerta Semaya Samaniya Cocoa Cooperative in Jembrana, Bali, on Wednesday (6/3/2026). The cooperative sources cocoa beans from 37 farmer groups in the Jembrana area to produce fermented cocoa beans with a production capacity of approximately 50 tons per year for export to several countries such as France, the Netherlands, Belgium, and Japan. ANTARA FOTO/Fikri Yusuf/bar

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