Indonesian Traditional Food Cooking Competition

Several participants are cooking during the Bright Gas Cooking Competition held by PT Pertamina at the Alun-alun Tegal, Central Java, on Saturday (8/8/2026). The cooking competition, participated by 860 contestants from various regions, carries the theme "Warisan Rasa Nusantara dari Hati" (The Heritage of Archipelago Flavors from the Heart) as a platform to encourage the public to preserve and maintain Indonesia's culinary wealth, support the government’s program promoting fish consumption, and introduce Indonesian traditional dishes, particularly seafood, to the global market. ANTARA FOTO/Oky Lukmansyah/kye

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.