COOKING TRADITIONS OF BAKING MEAT IN ACEH

  • 30th July 2020 GMT+7
COOKING TRADITIONS OF BAKING MEAT IN ACEH
People enjoy meat dishes on the day of animal cutting traditions (trading) welcomes the width of Edul Adha in Alue Papeun Village, Tanah Jambo Aye, North Aceh, Aceh, Thursday (30/7/2020). The tradition of baking in Aceh was held auction of one day before the month of Ramadan, Eid Fitri and Eid al Adha with cooking pet meat as the main menu to be enjoyed with the family. ANTARA PHOTO/Syifa Yulinnas/aww.

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Image size
4000x2667
File size
2.94 MB
Created
30/07/2020 20:35 WIB
Photographer
Syifa Yulinnas
Editor
Andika Wahyu